Steak Taco With Chipotle Mango Salsa

Steak Taco With Chipotle Mango Salsa

 

INGREDIENTS

  • 1 large Flank Steak
  • 4 Flour Tortillas
  • Shredded Cheese
  • Lettuce

 

STEAK MARINADE

  • 2 Limes, juiced
  • 1 Jalapeño, sliced
  • 1/4 cup Fresh Cilantro, chopped
  • 3 Garlic Cloves, minced
  • 2 tbsp. Honey
  • 1/2 cup Prepared Margarita Mix

 

CHIPOTLE MANGO SALSA

  • 1 Mango, chopped
  • 1/2 Red Onion, chopped
  • 2 Tomatoes, chopped & seeded
  • 1 1/2 tsp. Chipotle Mango Seasoning
  • 2 Garlic Cloves, minced
  • 2 Limes, juiced
  • 1/4 cup Fresh Cilantro, chopped

DIRECTIONS

  1. Combine the lime, jalapeño, cilantro, garlic, honey, and margarita mix and marinate the steak in the fridge for 4 to 6 hours.
  2. While steak is marinating prepare the salsa by mixing the chopped mango, red onion, tomatoes, garlic and cilantro. Season with Club House La Grill Chipotle Mango seasoning, lime juice and toss. Cover and refrigerate until ready to serve tacos.
  3. Preheat grill to high, around +500°F (+260°C) and grill steak to medium rare, approximately 3 minutes per side. Remove from grill and rest for 15 minutes before slicing thinly, against the grain.
  4. Serve tacos with flour tortillas, steak, shredded cheese, lettuce, and fresh mango salsa.

PREP TIME - 260 Min
COOK TIME - 10 Min
YIELD - 4
DIFFICULTY - Easy

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